Please check on Products mentioned if following Code is mentioned – this means Pig Fat : Also verify this report .
For further clarifications and verification , Please refer to the Web Link provided in Islamic sites for Food.http://www.geocities.com/SouthBeach/Reef/7374/codes.html & http://www.muslimtents.com/aminahsworld/Ecodes.html
In nearly all the western countries including Europe, the PRIMARY choice for meat is PIG. There are a lot of farms in these countries to breed this animal. In France alone, Pig Farms account for more than 42,000.
Thus, where does the FAT from these PIGS go? All pigs are cut in slaughter houses under the control of the department of food and it was the headache of the department of food to dispose of the fat removed from these pigs.
Then, a full network was formed and this FAT was chemically Processed, Packed and Marketed, while the other manufacturing companies bought it. In the meantime, all European States made it a rule that every Food, Medical and Personal Hygiene product should have the ingredients listed on its cover. so, this ingredient was listed as PIG FAT.
Those who are living in Europe for the past 40 years know about this. But, these products came under a ban by the ISLAMIC COUNTRIES at that time, which resulted in a trade deficit.
Going back in time, if you are somehow related to South East Asia, you might know about the provoking factors of the 1857 CIVIL WAR. At that time, Rifle Bullets were made in Europe and transported to the sub-continent through the Sea. It took months to reach there and the gun powder in it was ruined due to the exposure to sea.
Finally they decided to start a coding language, so that only their Departments of Food Administration should know what they are using, and the common man is left lurking in the dark. Thus, they started E-CODES. These E-INGREDIENTS are present in a majority of products of multinational firms including, but not limited to:
TOOTH PASTE,
SHAVING CREAM
CHEWING GUM,
CHOCOLATE,
SWEETS,
BISCUITS,
CORN FLAKES, TOFFEES,
CANNED FOODS,
FRUIT TINS,
Some medication Multi-vitamins Since these goods are being used in all MUSLIM Countries indiscriminately, our society is facing problems like shamelessness, rudeness and sexual promiscuity.
So, I request all MUSLIMS or non pork eaters to check the ingredients of the ITEMS of daily use and match it with the following list of E-CODES. If any of the ingredients listed below is found, try to avoid it, as it has got PIG FAT;
E100, E110, E120, E140, E141, E153, E210, E213, E214, E216, E234, E252,
E270, E280, E325, E326, E327, E334, E335, E336, E337, E422, E430, E431,
E432, E433, E434, E435, E436, E440, E470, E471, E472, E473, E474, E475,
E476, E477, E478, E481, E482, E483, E491, E492, E493, E494, E495, E542,
E570, E572, E631, E635, E904.
Dr. M. Amjad Khan
Medical Research Institute
Assalamu alaykum, Jazaakum Allahu hayr.
Brothers and sisters E322 should also be added to the list above.
E322 can also be taken from pig/animal. According to non-muslim, but a vegetarian site: http://www.vegsoc.org/info/enumbers.html
Comment by Abrar — February 8, 2009 @ 9:54 pm |
Thanx for your further info and advice – Fi Aman Allah
Comment by heshamsyed — February 9, 2009 @ 3:13 am |
On RITE CHOCOLATE SANDWITCH BISCUITS codes E-133, E-122 AND E-11O are printed
E-110 also present in series of pig fats.
is this not HALLAL?
Comment by MUSSARAT — May 9, 2009 @ 4:55 am |
As long as items listed appears on the food products it is considered prohibited – one has to be careful , how ever other brothers or sisters may guide further.
Comment by heshamsyed — May 9, 2009 @ 11:24 am
it was nice to be aware about all these things…INSHALLAH i will let other peoples to know about all these things….
Comment by MIR MUNEER IQBAL — February 15, 2009 @ 5:21 pm |
hi brother i have seen this list there is one code missing which is
E441 Gelatin
http://en.wikipedia.org/wiki/Gelatine
you can check full detail of this code on wikipedia
Comment by abdul — May 16, 2009 @ 10:09 am |
Thanx to your further advice for the benefit of all Muslims – appreciated
Comment by heshamsyed — May 17, 2009 @ 8:55 am
Can anybody help me out??? How can we match each and every food with the above list of E-CODES? Coz sometimes name of codes are being used instead of E-Codes, so how could we remember each code’s name????? However, we will try to avoid the product between E100 – E904, but if any of the ingredients listed below is found, as it has got PIG FAT; then what to do???? Its not an easy task to remember by heart, so is any other alternative can help us to avoid it?????? Please answer…
Group: Colours
E100: Curcumin
E101: Riboflavins
(i) Riboflavin
(ii) Riboflavin-5′-phosphate
E102: Tartrazine
E104: Quinoline Yellow
E110: Sunset Yellow FCF, Orange Yellow S
E120: Cochineal, Carminic acid, Carmines
E122: Azorubin, Carmoisine
E123: Amaranth
E124: Ponceau 4R, Cochineal Red A
E127: Erythrosine
E128: Red 2G
E129: Allura red AC
E131: Patent Blue V
E132: Indigotine, Indigo Carmine
E133: Brillant Blue FCF
E140: Chlorophylls and chlorophyllins
(i) chlorophylls
(ii) chlorophyllins
E141: Copper complexes of chlorophylls and chlorophyllins
(i) copper complexes of chlorophylls
(ii) copper complexes of chlorophillins
E142: Green S
E150 a: Plain Caramel
E150 b: Caustic sulphite caramel
E150 c: Ammonia caramel
E150 d: Sulphite ammonia caramel
E151: Brillant Black BN, Black BN
E153: Vegetable carbon
E154: Brown FK
E155: Brown HT
E160 a: Carotenes
(i) Mixed carotenes
(ii) Beta-carotene
E160 b: Anatto, bixin, norbixin
E160 c: Paprika extract, capsanthin, capsorubin
E160 d: Lycopene
E160 EBeta-apo-8′-carotenal (C 30)
E160 f: Ethyl ester of Beta-apo-8′-carotenic acid (C30)
E161 b: Lutein
E161 g: Canthaxanthin
E162: Beetroot Red, betanin
E163: Anthocyanins
E170: Calcium carbonates
(i) Calcium carbonate
(ii) Calcium hydrogen carbonate
E171: Titanium dioxide
E172: Iron oxides and hydroxides
E173: Aluminum
E174: Silver
E175: Gold
E180: Litholrubine BK
Group: Preservatives
E200: Sorbic acid
E202: Potassium sorbate
E203: Calcium sorbate
E210: Benzoic acid
E211: Sodium benzoate
E212: Potassium benzoate
E213: Calciumbenzoate
E214: Ethyl p-hydroxybenzoate
E215: Sodium ethyl p-hydroxybenzoate
E216: Propyl p-hydroxybenzoate
E217: Sodium propyl p-hydroxybenzoate
E218: Methyl p-hydroxybenzoate
E219: Sodium methyl p-hydroxybenzoate
E220: Sulphur dioxide
E221: Sodium sulphite
E222: Sodium hydrogen sulphite
E223: Sodium metabisulphite
E224: Potassium metabisulphite
E226: Calcium sulphite
E227: Calcium hydrogen sulphite
E228: Potassium hydrogen sulphite
E230: Biphenyl, diphenyl
E231: Orthophenyl phenol
E232: Sodium orthophenyl phenol
E233: Thiabendazole
E234: Nisin
E235: Natamycin
E239: Hexamethylene tetramine
E242: Dimethyl dicarbonate
E249: Potassium nitrite
E250: Sodium nitrite
E251: Sodium nitrate
E252: Potassium nitrate
E281: Sodium propionate
E282: Calcium propionate
E283: Potassium propionate
E284: Boric acid
E285: Sodium tetraborate (borax)
E1105: Lysozyme
Group: Antioxidants
E300: Ascorbic acid
E301: Sodium ascorbate
E302: Calcium ascorbate
E304: Fatty acid esters of ascorbic acid
(i) Ascorbyl palmitate
(ii) Ascorbyl stearate
E306: Tocopherol-rich extract
E307: Alpha – tocopherol
E308: Gamma – tocopherol
E309: Delta – tocopherol
E310: Propyl gallate
E311: Octyl gallate
E312: Dodecyl gallate
E315: Erythorbic acid
E316: Sodium erythorbate
E320: Butylated hydroxyanisole (BHA)
E321: Butylated hydroxytoluene (BHT)
Group: Sweeteners
E420: Sorbitol
(i) Sorbitol
(ii) Sorbitol syrup
E421: Mannitol
E950: Acesulfame-K
E951: Aspartame
E952: Cyclamic acid and its Na and Ca salts
E953: Isomalt
E954: Saccharin and its Na, K and Ca salts
E957: Thaumatin
E959: Neohesperidine DC
E965: Maltitol
(i) Maltitol
(ii) Maltitol syrup
E966: Lactitol
E967: Xylitol
Group: Emulsifiers, stabilisers, thickeners and gelling agents
E322: Lecithins
E400: Alginic acid
E401: Sodium alginate
E402: Potassium alginate
E403: Ammonium alginate
E404: Calcium alginate
E405: Propane-1.2-diol alginate
E406: Agar
E407: Carrageenan
E407 a: Processed eucheuma seaweed
E410: Locust bean gum
E412: Guar gum
E413: Tragacanth
E414: Acacia gum (gum arabic)
E415: Xanthan gum
E416: Karaya gum
E417: Tara gum
E418: Gellan gum
E425: Konjac
(i) Konjac gum
(ii) Konjac glucomannane
E432: Polyoxyethylene sorbitan monolaurate (polysorbate 20)
E433: Polyoxyethylene sorbitan monooleate (polysorbate 80)
E434: Polyoxyethylene sorbitan monopalmitate (polysorbate 40)
E435: Polyoxyethylene sorbitan monostearate (polysorbate 60)
E436: Polyoxyethylene sorbitan tristearate (polysorbate 65)
E440: Pectins
(i) pectin
(ii) amidated pectin
E442: Ammonium phosphatides
E444: Sucrose acetate isobutyrate
E445: Glycerol esters of wood rosin
E460: Cellulose
(i) Microcrystalline cellulose
(ii) Powdered cellulose
E461: Methylcellulose
E463: Hydroxypropyl cellulose
E464: Hydroxypropyl methyl cellulose
E465: Ethyl methyl cellulose
E466: Carboxy methyl cellulose (sodium carboxy methyl cellulose)
E468: Crosslinked sodium carboxy methyl cellulose
E469: Enzymatically hydrolysed carboxy methyl cellulose
E470 a: Sodium, potassium and calcium salts of fatty acids
E470 b: Magnesium salts of fatty acids
E471: Mono and diglycerides of fatty acids
E472 a: Acetic acid esters of mono and diglycerides of fatty acids
E472 b: Lactic acid esters of mono and diglycerides of fatty acids
E472 c: Citric acid esters of mono and diglycerides of fatty acids
E472 d: Tartraric acid esters of mono and diglycerides of fatty acids
E472 EMono and diacetyl tartraric acid esters of mono and diglycerides of fatty acids
E472 f: Mixed acetic and tartraric acid esters of mono and diglycerides of fatty acids
E473: Sucrose esters of fatty acids
E474: Sucroglycerides
E475: Polyglycerol esters of fatty acids
E476: Polyglycerol polyricinoleate
E477: Propan- 1.2-diol esters of fatty acids
E481: Sodium stearoyl-2-lactylate
E482: Calcium stearoyl-2-lactylate
E483: Stearyl tartrate
E491: Sorbitan monostearate
E492: Sorbitan tristearate
E493: Sorbitan monolaureate
E494: Sorbitan monooleate
E495: Sorbitan monopalmitate
E1103: Invertase
Group: Others (Acid, acidity regulators, anti-caking agents, anti-foaming agents, bulking agents, carriers and carrier solvents, emulsifying salts, firming agents, flavour enhancers, flour treatment agents, foaming agents, glazing agents, humectants, modified starches, packaging gases, propellants, raising agents and sequestrants)
E170: Calcium carbonates
(i) Calcium carbonate
(ii) Calcium hydrogen carbonate
E260: Acetic acid
E261: Potassium acetate
E262: Sodium acetate
E263: Calcium acetate
E270: Lactic acid
E290: Carbon dioxide
E296: Malic acid
E297: Fumaric acid
E325: Sodium lactate
E326: Potassium lactate
E327: Calcium lactate
E330: Citric acid
E331: Sodium citrates
(i) Monosodium citrate
(ii) Disodium citrate
(iii) Trisodium citrate
E332: Potassium citrates
(i) Monopotassium citrate
(ii) Tripotassium citrate
E333: Calcium citrates
(i) Monocalcium citrate
(ii) Dicalcium citrate
(iii) Tricalcium citrate
E334: Tartaric acid (L(+)-)
E335: Sodium tartrates
(i) Monosodium tartrate
(ii) Disodium Tartrates
E336: Potassium tartrates
(i) Monopotassium tartrate
(ii) Dipotassium tartrate
E337: Sodium potassium tartrate
E338: Phosphoric acid
E339: Sodium phosphates
(i) Monosodium phosphate
(ii) Disodium phosphate
(iii) Trisodium phosphate
E340: Potassium phosphates
(i) Monopotassium phosphate
(ii) Dipotassium phosphate
(ii) Dipotassium phosphate
E341: Calcium phosphates
(i) Monocalcium phosphate
(ii) Dicalcium phosphate
(iii) Tricalcium phosphate
E343: Magnesium phosphates
(i) Monomagnesium phosphate
(ii) Dimagnesium phosphate
E350: Sodium malates
(i) Sodium malate
(ii) Sodium hydrogen malate
E351: Potassium malate
E352: Calcium malates
(i) Calcium malate
(ii) Calcium hydrogen malate
E353: Metatartaric acid
E354: Calcium tartrate
E355: Adipic acid
E356: Sodium adipate
E357: Potassium adipate
E363: Succinic acid
E380: Triammonium citrate
E385: Calcium disodium ethylene diamine tetra-acetate (calcium disodium EDTA)
E422: Glycerol
E431: Polyoxyethylene (40) stearate
E450: Diphosphates
(i) Disodium diphosphate
(ii) Trisodium diphosphate
(iii)Tetrasodium diphosphate
(v) Tetrapotassium diphosphate
(vi) Dicalcium diphosphate
(vii) Calcium dihydrogen diphosphate
E451: Triphosphates
(i) Pentasodium triphosphate
(ii) Pentapotassium triphosphate
E452: Polyphosphates
(i) Sodium polyphosphate
(ii) Potassium polyphosphate
(iii) Sodium calciumpolyphosphate
(iv) Calcium polyphosphate
E459: Beta-Cyclodextrine
E479 b: Thermally oxidized soya bean oil interacted with mono and diglicerides of fatty acids
E500: Sodium carbonates
(i) Sodium carbonate
(ii) Sodium hydrogen carbonate
(iii) Sodium sesquicarbonate
E501: Potassium carbonates
(i) Potassium carbonate
(ii) Potassium hydrogen carbonate
E503: Ammonium carbonates
(i) Ammonium carbonate
(ii) Ammonium hydrogen carbonate
E504: Magnesium carbonates
(i) Magnesium carbonate
(ii) Magnesium hydroxide carbonate
E507: Hydrochloric acid
E508: Potassium chloride
E509: Calcium chloride
E511: Magnesium chloride
E512: Stannous chloride
E513: Sulphuric acid
E514: Sodium sulphates
(i) Sodium sulphate
(ii) Sodium hydrogen sulphate
E515: Potassium sulphates
(i) Potassium sulphate
(ii) Potassium hydrogen sulphate
E516: Calcium sulphate
E517: Ammonium sulphate
E520: Aluminium sulphate
E521: Aluminium sodium sulphate
E522: Aluminium potasssium sulphate
E523: Aluminium ammonium sulphate
E524: Sodium hydroxide
E525: Potassium hydroxide
E526: Calcium hydroxide
E527: Ammonium hydroxide
E528: Magnesium hydroxide
E529: Calcium oxide
E530: Magnesium oxide
E535: Sodium ferrocyanide
E536: Potassium ferrocyanide
E538: Calcium ferrocyanide
E541: Sodium aluminium phosphate, acidic
E551: Silicon dioxide
E552: Calcium silicate
E553 a: Magnesium silicates
(i) Magnesium silicate
(ii) Magnesium trisilicate
E553 b: Talc
E554: Sodium aluminium silicate
E555: Potassium aluminium silicate
E556: Calcium aluminium silicate
E558: Bentonite
E559: Aluminium silicate (Kaolin)
E570: Fatty acids
E574: Gluconic acid
E575: Glucono-delta-lactone
E576: Sodium gluconate
E577: Potassium gluconate
E578: Calcium gluconate
E579: Ferrous gluconate
E585: Ferrous lactate
E620: Glutamic acid
E621: Monosodium glutamate
E622: Monopotassium glutamate
E623: Calcium diglutamate
E624: Monoammonium glutamate
E625: Magnesium diglutamate
E626: Guanylic acid
E627: Disodium guanylate
E628: Dipotassium guanylate
E629: Calcium guanylate
E630: Inosinic acid
E631: Disodium inosinate
E632: Dipotassium inosinate
E633: Calcium inosinate
E634: Calcium 5′-ribonucleotides
E635: Disodium 5′-ribonucleotides
E640: Glycine and its sodium salt
E650: Zinc Acetate
E900: Dimethyl polysiloxane
E901: Bees wax, white and yellow
E902: Candelilla wax
E903: Carnauba wax
E904: Shellac
E905: Microcrystalline wax
E912: Montan acid esters
E914: Oxidized polyethylene wax
E920: L-Cysteine (may be used only as a flour treatment agent)
E927 b: Carbamide
E938: Argon
E939: Helium
E941: Nitrogen
E942: Nitrous oxide
E943 a: Butane
E943 b: Iso-Butane
E944: Propane
E948: Oxygen
E949: Hydrogen
E999: Quillaia extract
E1200: Polydextrose
E1201: Polyvinylpyrrolidone
E1202: Polyvinylpolypyrrolidone
E1404: Oxidized starch
E1410: Monostarch phosphate
E1412: Distarch phosphate
E1413: Phosphated distarch phosphate
E1414: Acetylated distarch phosphate
E1420: Acetylated starch
E1422: Acetylated distarch adipate
E1440: Hydroxy propyl starch
E1442: Hydroxy propyl distarch phosphate
E1450: Starch sodium octenyl succinate
E1451: Acetylated oxidized starch
E1505: Triethyl citrate
E1518: Glyceryl triacetate (triacetin)
E1520: Propylene glycol
Comment by Hala — February 20, 2009 @ 11:28 am |
Assalamoalaykum,
Can anybody help me out??? How can we match each and every food with the above list of E-CODES? Coz sometimes name of codes are being used instead of E-Codes, so how could we remember each code’s name????? However, we will try to avoid the product between E100 – E904, but if any of the ingredients listed below is found, as it has got PIG FAT; then what to do???? Its not an easy task to remember by heart, so is any other alternative can help us to avoid it?????? Please answer…
Jazakallahkhairah.
Group: Colours
E100: Curcumin
E101: Riboflavins
(i) Riboflavin
(ii) Riboflavin-5′-phosphate
E102: Tartrazine
E104: Quinoline Yellow
E110: Sunset Yellow FCF, Orange Yellow S
E120: Cochineal, Carminic acid, Carmines
E122: Azorubin, Carmoisine
E123: Amaranth
E124: Ponceau 4R, Cochineal Red A
E127: Erythrosine
E128: Red 2G
E129: Allura red AC
E131: Patent Blue V
E132: Indigotine, Indigo Carmine
E133: Brillant Blue FCF
E140: Chlorophylls and chlorophyllins
(i) chlorophylls
(ii) chlorophyllins
E141: Copper complexes of chlorophylls and chlorophyllins
(i) copper complexes of chlorophylls
(ii) copper complexes of chlorophillins
E142: Green S
E150 a: Plain Caramel
E150 b: Caustic sulphite caramel
E150 c: Ammonia caramel
E150 d: Sulphite ammonia caramel
E151: Brillant Black BN, Black BN
E153: Vegetable carbon
E154: Brown FK
E155: Brown HT
E160 a: Carotenes
(i) Mixed carotenes
(ii) Beta-carotene
E160 b: Anatto, bixin, norbixin
E160 c: Paprika extract, capsanthin, capsorubin
E160 d: Lycopene
E160 EBeta-apo-8′-carotenal (C 30)
E160 f: Ethyl ester of Beta-apo-8′-carotenic acid (C30)
E161 b: Lutein
E161 g: Canthaxanthin
E162: Beetroot Red, betanin
E163: Anthocyanins
E170: Calcium carbonates
(i) Calcium carbonate
(ii) Calcium hydrogen carbonate
E171: Titanium dioxide
E172: Iron oxides and hydroxides
E173: Aluminum
E174: Silver
E175: Gold
E180: Litholrubine BK
Group: Preservatives
E200: Sorbic acid
E202: Potassium sorbate
E203: Calcium sorbate
E210: Benzoic acid
E211: Sodium benzoate
E212: Potassium benzoate
E213: Calciumbenzoate
E214: Ethyl p-hydroxybenzoate
E215: Sodium ethyl p-hydroxybenzoate
E216: Propyl p-hydroxybenzoate
E217: Sodium propyl p-hydroxybenzoate
E218: Methyl p-hydroxybenzoate
E219: Sodium methyl p-hydroxybenzoate
E220: Sulphur dioxide
E221: Sodium sulphite
E222: Sodium hydrogen sulphite
E223: Sodium metabisulphite
E224: Potassium metabisulphite
E226: Calcium sulphite
E227: Calcium hydrogen sulphite
E228: Potassium hydrogen sulphite
E230: Biphenyl, diphenyl
E231: Orthophenyl phenol
E232: Sodium orthophenyl phenol
E233: Thiabendazole
E234: Nisin
E235: Natamycin
E239: Hexamethylene tetramine
E242: Dimethyl dicarbonate
E249: Potassium nitrite
E250: Sodium nitrite
E251: Sodium nitrate
E252: Potassium nitrate
E281: Sodium propionate
E282: Calcium propionate
E283: Potassium propionate
E284: Boric acid
E285: Sodium tetraborate (borax)
E1105: Lysozyme
Group: Antioxidants
E300: Ascorbic acid
E301: Sodium ascorbate
E302: Calcium ascorbate
E304: Fatty acid esters of ascorbic acid
(i) Ascorbyl palmitate
(ii) Ascorbyl stearate
E306: Tocopherol-rich extract
E307: Alpha – tocopherol
E308: Gamma – tocopherol
E309: Delta – tocopherol
E310: Propyl gallate
E311: Octyl gallate
E312: Dodecyl gallate
E315: Erythorbic acid
E316: Sodium erythorbate
E320: Butylated hydroxyanisole (BHA)
E321: Butylated hydroxytoluene (BHT)
Group: Sweeteners
E420: Sorbitol
(i) Sorbitol
(ii) Sorbitol syrup
E421: Mannitol
E950: Acesulfame-K
E951: Aspartame
E952: Cyclamic acid and its Na and Ca salts
E953: Isomalt
E954: Saccharin and its Na, K and Ca salts
E957: Thaumatin
E959: Neohesperidine DC
E965: Maltitol
(i) Maltitol
(ii) Maltitol syrup
E966: Lactitol
E967: Xylitol
Group: Emulsifiers, stabilisers, thickeners and gelling agents
E322: Lecithins
E400: Alginic acid
E401: Sodium alginate
E402: Potassium alginate
E403: Ammonium alginate
E404: Calcium alginate
E405: Propane-1.2-diol alginate
E406: Agar
E407: Carrageenan
E407 a: Processed eucheuma seaweed
E410: Locust bean gum
E412: Guar gum
E413: Tragacanth
E414: Acacia gum (gum arabic)
E415: Xanthan gum
E416: Karaya gum
E417: Tara gum
E418: Gellan gum
E425: Konjac
(i) Konjac gum
(ii) Konjac glucomannane
E432: Polyoxyethylene sorbitan monolaurate (polysorbate 20)
E433: Polyoxyethylene sorbitan monooleate (polysorbate 80)
E434: Polyoxyethylene sorbitan monopalmitate (polysorbate 40)
E435: Polyoxyethylene sorbitan monostearate (polysorbate 60)
E436: Polyoxyethylene sorbitan tristearate (polysorbate 65)
E440: Pectins
(i) pectin
(ii) amidated pectin
E442: Ammonium phosphatides
E444: Sucrose acetate isobutyrate
E445: Glycerol esters of wood rosin
E460: Cellulose
(i) Microcrystalline cellulose
(ii) Powdered cellulose
E461: Methylcellulose
E463: Hydroxypropyl cellulose
E464: Hydroxypropyl methyl cellulose
E465: Ethyl methyl cellulose
E466: Carboxy methyl cellulose (sodium carboxy methyl cellulose)
E468: Crosslinked sodium carboxy methyl cellulose
E469: Enzymatically hydrolysed carboxy methyl cellulose
E470 a: Sodium, potassium and calcium salts of fatty acids
E470 b: Magnesium salts of fatty acids
E471: Mono and diglycerides of fatty acids
E472 a: Acetic acid esters of mono and diglycerides of fatty acids
E472 b: Lactic acid esters of mono and diglycerides of fatty acids
E472 c: Citric acid esters of mono and diglycerides of fatty acids
E472 d: Tartraric acid esters of mono and diglycerides of fatty acids
E472 EMono and diacetyl tartraric acid esters of mono and diglycerides of fatty acids
E472 f: Mixed acetic and tartraric acid esters of mono and diglycerides of fatty acids
E473: Sucrose esters of fatty acids
E474: Sucroglycerides
E475: Polyglycerol esters of fatty acids
E476: Polyglycerol polyricinoleate
E477: Propan- 1.2-diol esters of fatty acids
E481: Sodium stearoyl-2-lactylate
E482: Calcium stearoyl-2-lactylate
E483: Stearyl tartrate
E491: Sorbitan monostearate
E492: Sorbitan tristearate
E493: Sorbitan monolaureate
E494: Sorbitan monooleate
E495: Sorbitan monopalmitate
E1103: Invertase
Group: Others (Acid, acidity regulators, anti-caking agents, anti-foaming agents, bulking agents, carriers and carrier solvents, emulsifying salts, firming agents, flavour enhancers, flour treatment agents, foaming agents, glazing agents, humectants, modified starches, packaging gases, propellants, raising agents and sequestrants)
E170: Calcium carbonates
(i) Calcium carbonate
(ii) Calcium hydrogen carbonate
E260: Acetic acid
E261: Potassium acetate
E262: Sodium acetate
E263: Calcium acetate
E270: Lactic acid
E290: Carbon dioxide
E296: Malic acid
E297: Fumaric acid
E325: Sodium lactate
E326: Potassium lactate
E327: Calcium lactate
E330: Citric acid
E331: Sodium citrates
(i) Monosodium citrate
(ii) Disodium citrate
(iii) Trisodium citrate
E332: Potassium citrates
(i) Monopotassium citrate
(ii) Tripotassium citrate
E333: Calcium citrates
(i) Monocalcium citrate
(ii) Dicalcium citrate
(iii) Tricalcium citrate
E334: Tartaric acid (L(+)-)
E335: Sodium tartrates
(i) Monosodium tartrate
(ii) Disodium Tartrates
E336: Potassium tartrates
(i) Monopotassium tartrate
(ii) Dipotassium tartrate
E337: Sodium potassium tartrate
E338: Phosphoric acid
E339: Sodium phosphates
(i) Monosodium phosphate
(ii) Disodium phosphate
(iii) Trisodium phosphate
E340: Potassium phosphates
(i) Monopotassium phosphate
(ii) Dipotassium phosphate
(ii) Dipotassium phosphate
E341: Calcium phosphates
(i) Monocalcium phosphate
(ii) Dicalcium phosphate
(iii) Tricalcium phosphate
E343: Magnesium phosphates
(i) Monomagnesium phosphate
(ii) Dimagnesium phosphate
E350: Sodium malates
(i) Sodium malate
(ii) Sodium hydrogen malate
E351: Potassium malate
E352: Calcium malates
(i) Calcium malate
(ii) Calcium hydrogen malate
E353: Metatartaric acid
E354: Calcium tartrate
E355: Adipic acid
E356: Sodium adipate
E357: Potassium adipate
E363: Succinic acid
E380: Triammonium citrate
E385: Calcium disodium ethylene diamine tetra-acetate (calcium disodium EDTA)
E422: Glycerol
E431: Polyoxyethylene (40) stearate
E450: Diphosphates
(i) Disodium diphosphate
(ii) Trisodium diphosphate
(iii)Tetrasodium diphosphate
(v) Tetrapotassium diphosphate
(vi) Dicalcium diphosphate
(vii) Calcium dihydrogen diphosphate
E451: Triphosphates
(i) Pentasodium triphosphate
(ii) Pentapotassium triphosphate
E452: Polyphosphates
(i) Sodium polyphosphate
(ii) Potassium polyphosphate
(iii) Sodium calciumpolyphosphate
(iv) Calcium polyphosphate
E459: Beta-Cyclodextrine
E479 b: Thermally oxidized soya bean oil interacted with mono and diglicerides of fatty acids
E500: Sodium carbonates
(i) Sodium carbonate
(ii) Sodium hydrogen carbonate
(iii) Sodium sesquicarbonate
E501: Potassium carbonates
(i) Potassium carbonate
(ii) Potassium hydrogen carbonate
E503: Ammonium carbonates
(i) Ammonium carbonate
(ii) Ammonium hydrogen carbonate
E504: Magnesium carbonates
(i) Magnesium carbonate
(ii) Magnesium hydroxide carbonate
E507: Hydrochloric acid
E508: Potassium chloride
E509: Calcium chloride
E511: Magnesium chloride
E512: Stannous chloride
E513: Sulphuric acid
E514: Sodium sulphates
(i) Sodium sulphate
(ii) Sodium hydrogen sulphate
E515: Potassium sulphates
(i) Potassium sulphate
(ii) Potassium hydrogen sulphate
E516: Calcium sulphate
E517: Ammonium sulphate
E520: Aluminium sulphate
E521: Aluminium sodium sulphate
E522: Aluminium potasssium sulphate
E523: Aluminium ammonium sulphate
E524: Sodium hydroxide
E525: Potassium hydroxide
E526: Calcium hydroxide
E527: Ammonium hydroxide
E528: Magnesium hydroxide
E529: Calcium oxide
E530: Magnesium oxide
E535: Sodium ferrocyanide
E536: Potassium ferrocyanide
E538: Calcium ferrocyanide
E541: Sodium aluminium phosphate, acidic
E551: Silicon dioxide
E552: Calcium silicate
E553 a: Magnesium silicates
(i) Magnesium silicate
(ii) Magnesium trisilicate
E553 b: Talc
E554: Sodium aluminium silicate
E555: Potassium aluminium silicate
E556: Calcium aluminium silicate
E558: Bentonite
E559: Aluminium silicate (Kaolin)
E570: Fatty acids
E574: Gluconic acid
E575: Glucono-delta-lactone
E576: Sodium gluconate
E577: Potassium gluconate
E578: Calcium gluconate
E579: Ferrous gluconate
E585: Ferrous lactate
E620: Glutamic acid
E621: Monosodium glutamate
E622: Monopotassium glutamate
E623: Calcium diglutamate
E624: Monoammonium glutamate
E625: Magnesium diglutamate
E626: Guanylic acid
E627: Disodium guanylate
E628: Dipotassium guanylate
E629: Calcium guanylate
E630: Inosinic acid
E631: Disodium inosinate
E632: Dipotassium inosinate
E633: Calcium inosinate
E634: Calcium 5′-ribonucleotides
E635: Disodium 5′-ribonucleotides
E640: Glycine and its sodium salt
E650: Zinc Acetate
E900: Dimethyl polysiloxane
E901: Bees wax, white and yellow
E902: Candelilla wax
E903: Carnauba wax
E904: Shellac
E905: Microcrystalline wax
E912: Montan acid esters
E914: Oxidized polyethylene wax
E920: L-Cysteine (may be used only as a flour treatment agent)
E927 b: Carbamide
E938: Argon
E939: Helium
E941: Nitrogen
E942: Nitrous oxide
E943 a: Butane
E943 b: Iso-Butane
E944: Propane
E948: Oxygen
E949: Hydrogen
E999: Quillaia extract
E1200: Polydextrose
E1201: Polyvinylpyrrolidone
E1202: Polyvinylpolypyrrolidone
E1404: Oxidized starch
E1410: Monostarch phosphate
E1412: Distarch phosphate
E1413: Phosphated distarch phosphate
E1414: Acetylated distarch phosphate
E1420: Acetylated starch
E1422: Acetylated distarch adipate
E1440: Hydroxy propyl starch
E1442: Hydroxy propyl distarch phosphate
E1450: Starch sodium octenyl succinate
E1451: Acetylated oxidized starch
E1505: Triethyl citrate
E1518: Glyceryl triacetate (triacetin)
E1520: Propylene glycol
Comment by Hala — February 20, 2009 @ 11:31 am |
Jizaak Allah…..
spread this msg as much as u kan…..
May Allah forgive us all……
Comment by Sidra — May 7, 2009 @ 3:43 pm |
i want to know that is fat E612 found only in pig or eithre found in any other food and it is true that the fats use in lays chips is E612 is pig fat and it is haram product because it use in food name lays in pakistan plzz answer me according to isalmic and scientific point of view
Comment by junaid — May 11, 2009 @ 7:43 am |
thanks for all this information
jazakallah khair
lucknow – india.
Comment by mohammad abdullah — May 11, 2009 @ 1:45 pm |
U HAVE DONE A GREAT JOB MAY GOD BLESS U THNKS ALOT
Comment by JAMSHEED — May 12, 2009 @ 12:20 pm |
Disodium inosinate (E631), chemical formula C10H11N2Na2O8P, is the disodium salt of inosinic acid. It is a food additive often found in instant noodles, potato chips, and a variety of other snacks. It is used as a flavor enhancer, in synergy with monosodium glutamate (also known as MSG; the sodium salt of glutamic acid) to provide the umami taste. It is mainly found in animals like pigs and fish.
In the US, comsumption of added 5′-ribonucleotides averages 4 mg per day, compared to 2 g per day of naturally occuring purines. A review of literature by an FDA committee found no evidence of carcinogenicity, teratogenicity, or adverse effects on reproduction.[1]
As it is a fairly expensive additive, it usually is not used independently of glutamic acid; if disodium inosinate is present in a list of ingredients but MSG does not appear to be, it is possible that glutamic acid is provided as part of another ingredient or is naturally occurring in another ingredient like tomatoes, Parmesan cheese or yeast extract. It is often added to foods in conjunction with disodium guanylate; the combination is known as disodium 5′-ribonucleotides.
you can check it on wikipedia
http://en.wikipedia.org/wiki/Disodium_inosinate
Comment by abdul — May 16, 2009 @ 10:32 am |
hi
Comment by abdul — May 16, 2009 @ 10:32 am |
Assalamu alaykum
apolagize if am being naive,
I found code E422 on chocolate bar but also had been labelled “suitable for vegeterian”
Does this mean I have to watch out for it in All food labelled “suitable for vegeterian” to avoid PIG FAT?
Comment by jamal — May 18, 2009 @ 5:58 pm |
Wats this all i can’t understand. One you is saying its halal to eat and other one is stick to say haram. one of you is using that there are food color codes and other is saying these codes are being use for the fats of those who they get from animals.
Comment by KaShif Ali — June 10, 2009 @ 12:58 pm |
Witch one not to use, please advice the code
Jazakallah Khar
Ejaz
Comment by SYED EJAZM MOHSEEN — June 23, 2009 @ 11:12 am |
I want you to announce it nigeria so that it will help the muslims in nigeria to avoid it
Comment by musa yusuf aliyu — November 14, 2010 @ 12:10 pm |
ALLAH SUBHAN-O-TALA GIVE U MOOR KNOWLADGE.
Comment by aslam khan — June 18, 2011 @ 1:23 pm |
ASSALAAM,
Why confusion about E-Codes.Just list which E-Code or Name is Haraam and which is Halaal.May ALLAAH help us to AVOID eating Haraam food.May ALLAAH give rewards to those who help Muslims to know Haraam food codes and names.
AAMEEN.
Comment by Syed Abdul Lathif Madhraasi — July 29, 2011 @ 7:29 am |
askm jazakallah 4 may ALLAH tala shower rehmath on u
Comment by dasarfaraz nawaz — October 31, 2011 @ 7:04 pm |
Jazakumullahu kaira ya aki
Comment by Bilal Abubakar pkm — August 22, 2012 @ 6:07 pm |
Jazak Allah Khair..
Comment by Shazia Makhdoom — March 2, 2014 @ 8:26 am |
I want to know how much codes having with pork (pig fat) plz plz tell me..
Comment by Zaid — June 24, 2014 @ 2:33 am |